Chickapea pasta is a nutritious, high-protein and organic meal option made with only chickpeas and lentils. Chickapea has 2x protein, 3x fiber and 30% fewer net carbs compared to the leading white semolina pasta brands (per 3.5oz serving). With 23g of protein, 11g of fiber and loads of nutrients per serving, chickapea pasta is a whole, plant-based food that tastes as good as it makes you feel. country of origin : italy is gluten free : yes is gmo free : yes is kosher : yes is vegan : yes organic : 95%+ organic size : 8 oz pack of : 6 selling unit : case ingredients : organic chickpea flour;organic yellow lentil flour;organic red lentil flour keywords : gluten free pasta, chickpea pasta, plant based protein pasta